Herbs

Every day our experts harvest the herbs in the early morning after which they are chilled immediately. The herbs are then packaged in our certified hygienic packaging centre so they can be distributed directly to supermarkets, hotels and caterers, food processing companies and wholesalers. This way of working means we can guarantee a longer shelf life which you notice in the sales department. In addition because we grow according to a carefully thought out cultivation plan we can guarantee the correct availability and quality of our herbs.

As well as our range of popular herbs we also try to meet demand for the less well-known varieties. We have 4000 m2 dedicated to cultivating 90 different varieties of specialist herbs. It is our aim to grow all the varieties requested under glass and we enjoy the challenge of meeting this demand. Many of these products are seasonal. Our assortment of specialist herbs ranges from Pineapple Sage to Vietnamese Mint.

Our range of fresh herbs includes:

Basil	Red Basil	Chives
Summer Savory	Lemon Balm	Dill
Tarragon	Chervil	Garlic Chives
Coriander	Bay leaves	Lovage
Marjoram	Mint	Oregano
Peppermint	flat-leaved Parsley	curly-leaved Parsley
Rosemary	Sage	Celery
Rocket	Thyme	Sorrel

As well as our range of popular herbs we also try to meet demand for the less well-known varieties. We have 4000 m2 dedicated to cultivating 90 different varieties of specialist herbs. It is our aim to grow all the varieties requested under glass and we enjoy the challenge of meeting this demand. Many of these products are seasonal. Our assortment of specialist herbs ranges from Pineapple Sage to Vietnamese Mint.