Sown, grown and harvested from our hearts
To ensure the year-round availability and continuity of fresh herbs, we grow the herbs ourselves. We do this at home and abroad. In the summer period, the complete herb cultivation is within reach, because then the Holland season has begun. In Ridderkerk and Brielle we grow both in open ground and in greenhouses. Few food miles, that's what we like!
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During the winter period, cultivation also takes place abroad. Due to the climatic conditions in countries such as Spain, Italy, Kenya and Morocco, the herbs grow better there during the dark months. These crops are managed from Ridderkerk.
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All our crops (domestic and foreign) are GLOBALG.A.P. and PlanetProof certified.
Edible flowers from The Netherlands!
We grow edible flowers all year round in the greenhouse at our production location. Since 2021, we have been using grow lights during the winter months, for which Piet has put together the perfect light recipe. The grow lights shorten the cultivation cycle, what allows us to harvest younger flowers, which improves quality.
The growing and packaging of the edible flowers takes place at 1 location, on the Hoogzandweg in Ridderkerk. Did you know that we only harvest the flowers when you order from us? It doesn't get fresher (and more sustainable)!
Curious about our range of edible flowers? Check it out here!