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Fresh garlic butter
Simply make the most delicious herb butter yourself!
What do you need:
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125g butter
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10g Chives
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10g Flat-leaf Parsley
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1 clove of garlic
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A dash of pepper and/or salt
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Melt the butter in the pan. Cut up the herbs and the garlic as much as possible and use a fork to mix them with the melted butter. Season to taste with pepper and/or salt. Put the herb butter in the fridge for 2 hours.
After 2 hours in the fridge the herb butter is ready! Indispensable when the weather is hot to be combined with the BBQ, delicious on a French bread or on the meat!
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Keep the herb butter covered in the fridge for no longer than 7 days.
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