Simply make the most delicious herb butter yourself!

What do you need:

 

• 125g butter

• 10g Chives

• 10g Flat-leaf Parsley

• 1 clove of garlic

• A dash of pepper and/or salt

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Melt the butter in the pan. Cut up the herbs and the garlic as much as possible and use a fork to mix them with the melted butter. Season to taste with pepper and/or salt. Put the herb butter in the fridge for 2 hours.

After 2 hours in the fridge the herb butter is ready! Indispensable when the weather is hot to be combined with the BBQ, delicious on a French bread or on the meat!

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Keep the herb butter covered in the fridge for no longer than 7 days.