We love these brightly colored croissants so much! Squeaky clean, all you need is ready-made croissant dough and edible flowers.

 

What you need:

- Ready-made dough for croissants

- Small edible flowers (like Violets, and Carnations)

 

Preheat the oven according to the instructions on the package. Roll out the rolling pin, place the flowers on top, and press them well into the dough. In a quick action, turn the dough over, then roll up the croissant, leaving the flowers on the outside. Bake them according to the instructions on the package.

Serve with choco paste and powdered sugar, enjoy these bright croissants!

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