A must-have for a Mother’s Day breakfast: this refreshing smoothie. The sweet mango combined with a surprising mix of fresh herbs and a sunny twist of orange makes it a sweet yet refreshing pick-me-up. Perfect for treating your mother or yourself on Mother’s Day.

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What do you need?

• 250 g frozen mango

• 1 bunch of parsley

• 15–17 basil leaves

• 3 sprigs of mint

• Juice of 2 small oranges

• 300 ml coconut water or water

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Instructions:
First, add the coconut water and orange juice to the blender. Then add the mango, followed by the fresh herbs last. Blend until smooth: start on a low speed and gradually increase to high. Blend for about 1 minute until you get a creamy smoothie. If needed, scrape down the sides and blend briefly again.

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Pour directly into glasses and serve immediately. These ingredients make about 2 large glasses or 3 smaller servings.