Light, creamy, and irresistible: whipped butter is such a simple preparation that instantly impresses. By whipping butter, it becomes wonderfully soft and perfectly spreadable—and the best part is: you can vary it endlessly. We of course go for a generous mix of fresh herbs!

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Ingredients:

• 250 g unsalted butter

• 2 tbsp whole milk

• Salt to taste

• 5 g chives

• 5 g flat-leaf parsley

• 5 g dill

• 1 clove garlic (pressed)

• Olive oil

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How to make it:

Whip the unsalted butter with a hand mixer on the highest speed, add a splash of whole milk and a pinch of salt, and mix until it becomes creamy.Then add a mix of fresh herbs: chives, flat-leaf parsley, dill, and a pressed clove of garlic. Fold this into the whipped butter.

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Finish this flavorful butter with a drizzle of olive oil. This simple butter is a great addition to your appetizer board, but also tastes delicious with vegetables and grilled dishes.

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Tip: Like it spicy? Replace the olive oil and milk with crispy chili oil and swap the fresh herbs for coriander.