Arugula Pesto! Herby, fresh, and easy to make. A top herb recipe, if you ask us!

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Ingredients:

• 75 grams arugula

• 25 grams fresh basil

• 100 ml olive oil

• 2 cloves of garlic

• 100 grams Parmesan cheese

• 250 grams spaghetti

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Instructions:

Roughly chop the arugula, basil, and garlic. Blend them with the pine nuts, olive oil, and Parmesan cheese in a food processor or with an immersion blender. Be sure to reserve a basil leaf and some Parmesan cheese for garnishing. Cook the spaghetti, mix it with the arugula pesto, and top with the reserved Parmesan cheese and basil.

Bon appétit!