In the mood for something savoury and delicious? These mini quiches with onion, ham and fresh herbs are perfect for lunch, as a tasty snack or as part of a sharing platter. The combination of sweet, fried onion, ham, fresh thyme and tarragon creates a delicious flavour.

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What do you need?

Makes 12

• Savoury pastry

• 5 eggs

• 200 g crème fraîche

• 3 onions

• 4 sprigs of thyme

• 2 tbsp fresh tarragon

• 150 g diced ham

• Olive oil

• Salt and pepper

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How to make them:

Preheat the oven to 200°C. Slice the onions into rings and heat a splash of olive oil in a frying pan. Fry the onions over medium heat for 8–10 minutes. Once the onions are translucent, add the thyme and continue cooking gently until they are soft and start to turn lightly golden. Add the diced ham and fry briefly.

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Meanwhile, line the baking dishes with a piece of baking paper. Roll out the sheets of savoury pastry slightly larger and use them to line the dishes. Prick the pastry bases a few times with a fork.

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Whisk the eggs together with the crème fraîche. Add the grated cheese and finely chopped fresh tarragon, then season with salt and pepper. Next, stir the fried onion, ham and thyme mixture into the egg mixture.

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Divide the mixture between the pastry cases and bake the mini quiches in the preheated oven for approximately 20–25 minutes, until golden brown and cooked through.

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Leave to cool slightly and enjoy!