Bring some water to the boil and boil the eggs hard for 7-8 minutes. After boiling, give them a quick shake so you can peel them easily. Put the peeled eggs in a bowl and mash them. Finely chop the Chives and Dill and add them to the eggs. Then add the mayonnaise, mustard, lemon juice and Parmesan cheese, and possibly some salt and pepper to taste. Delicious on a baguette or on a cracker. Garnish with some chives and dill. Enjoy!