Frankfurter Grüne Soße
As the name suggests, this green herb sauce comes from Frankfurt. It is a traditional German sauce and there is a nice bit of history attached to it. The story goes that French Huguenots brought the sauce to Germany in the mid-16th century and it has been indispensable in Frankfurt ever since. A monument has even been erected in Frankfurt Oberrad in honour of Frankfurter Grüne Soße.
We offer several spice mixes within our range. The ‘’Green sauce herb mix‘’ is 1 of them. This can be ordered year-round, so you can easily get started in the kitchen yourself to make this spicy, fresh sauce.
Finely chop the fresh herbs. Then put all the herbs, the mustard, the sour cream, the eggs and possibly some salt and pepper to taste in the mincer or blender. Blend until smooth.
How to serve. Traditionally, you serve the sauce with boiled potatoes and boiled eggs. But it is also delicious with grilled meat or fish! Enjoy!