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Frankfurter Grüne Soße

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As the name suggests, this green herb sauce comes from Frankfurt. It is a traditional German sauce and there is a nice bit of history attached to it. The story goes that French Huguenots brought the sauce to Germany in the mid-16th century and it has been indispensable in Frankfurt ever since. A monument has even been erected in Frankfurt Oberrad in honour of Frankfurter Grüne Soße. 

 

We offer several spice mixes within our range. The ‘’Green sauce herb mix‘’ is 1 of them. This can be ordered year-round, so you can easily get started in the kitchen yourself to make this spicy, fresh sauce. 

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What you need:

  • 10g chives

  • 10g dill

  • 10g lemon balm

  • 10g chervil

  • 10g parsley

  • 10g sorrel

  • 1 tbsp mustard

  • 250 ml sour cream

  • 2 hard-boiled eggs

  • Salt and pepper

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Instructions:

Finely chop the fresh herbs. Then place all the herbs, mustard, sour cream, eggs, and salt and pepper to taste into a food processor or blender. Blend everything into a smooth sauce.

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How to serve it?
Traditionally, the sauce is served with boiled potatoes and hard-boiled eggs.

But it also tastes delicious with grilled meat or fish! Enjoy!

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