The most delicious cream cheese is easy and quick to make yourself! With just a few ingredients, including three fresh herbs, you can whip up this spread in no time. It’s perfect for a snack platter, as a dip for fresh vegetables, or as a delicious topping. We paired it with a ciabatta roll and smoked salmon—an unbeatable combination!

 

Ingredients:

• 200 grams cream cheese

•  3 tbsp crème fraîche

•  5 g chives

•  5 g flat-leaf parsley

•  5 g dill

•  Salt and pepper

 

Instructions:

Chop the herbs. Using a spatula, mix the cream cheese, crème fraîche, and chopped herbs. Add salt and/or pepper to your taste. Bake the ciabatta roll according to the package instructions Once baked, slice it open and spread a generous layer of the herbed cream cheese onto the bread. Top with smoked salmon and garnish with a few sprigs of dill. Enjoy!